Coffee Kenya Mark of Origin is used as a certification Mark with regard to coffee whose origin is Kenya and has been produced in accordance to the Kenya Coffee Standards and Coffee industry Code of practice.
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Finger millet, also known as Wimbi, is a versatile and nutrient-rich grain that has been cultivated for centuries. Not only does it offer numerous health benefits, but it also boasts a range of culinary uses. In this blog post, we will explore the various uses of finger millet and provide you with essential tips to…
Sweet potatoes are not only a delicious and versatile crop, but they also offer numerous health benefits. Whether you’re a seasoned gardener or just starting out, growing sweet potatoes can be a rewarding experience. In this blog post, we will delve into the best practices for cultivating sweet potatoes, helping you achieve a bountiful harvest…
Fertilizers play a crucial role in maximizing maize growth and yield. However, it’s important to be aware of potential dangers associated with their handling and usage. In this blog post, we will explore some fertilizers that can be hazardous if not handled properly, highlighting the precautions needed to ensure safe and effective maize cultivation. Best…
H.E. the Deputy President Rigathi Gachagua on 25th September, 2023 convened a Coffee consultative meeting. Present in the meeting were the Head of Public Service Felix Koskei, Cabinet Secretary for Cooperatives and MSMEs Simon Chelugui, PS for Trade Alfred K’Ombudo, PS for Crop Development MOALD, Kello Harsama, and PS Cooperatives Patrick Kilemi, the Chairperson of…